Global Miller's Symposium
20. – 21. April 2017 Hamburg, Germany

Our Partners

Ferrazone®, or Ferric Sodium EDTA, is a highly effective iron source in food fortification to combat iron deficiency anemia. This novel food ingredient is gaining widespread recognition by consumers, health organizations and governments and has the highest bio-availability of all iron compounds. AkzoNobel is a frontrunner in production, promotion and distribution of Ferrazone. We partner with other leading parties to serve its customers in the best possible way.

At BASF, we create chemistry for a sustainable future. We combine economic success with environmental protection and social responsibility. BASF Nutrition & Health provides a comprehensive product and service portfolio for the human and animal nutrition, pharmaceutical and flavor & fragrance industries. Our Food Fortification Initiative addresses malnutrition as humanitarian challenge in an economically sustainable manner with partners from all sectors in over 40 developing countries. For more information, go to

Brabender manufactures instruments and equipment for the testing of material quality and physical properties in all areas of research, development and production, worldwide. For the milling and baking industry, the company offers measuring instruments for flour and dough testing as well as equipment for sample preparation and grain intake. Furthermore, the company’s product portfolio includes laboratory extruders for a practice-oriented simulation of extrusion processes on a laboratory scale.

CHOPIN Technologies specializes in methods and equipment for the quality control of cereals, flours, and their by-products. By investing each year more than 10 percent of its turnover in research and development, CHOPIN Technologies is at the cutting edge of innovation. Its predictive analytical tools allow the determination of moisture, protein and ash content (Infraneo), alpha amylase activity (Amylab FN), milling performance and extraction rate (LabMill), starch damage (SDmatic), dough visco-elastic properties (Alveolab), dough behavior during mixing, proofing and baking (Mixolab and RheoF4).

DIOSNA - the DoughExperts - providing the complete dough production, from the dosage and predough preparation, the StartGut® (starter cultures in certified Bio-Quality) for predough processing, the mixing process (dough mixers and automatic dough mixing systems) up to the hand-over logistics. Comprehensive monitoring during the complete dough processing - followed by quality control - ensures a maximum degree of process liability for the total production process.

Perten Instruments develops, manufactures and markets analytical equipment for advanced quality control of food, grain, flour and feed. Our expertise is extended nowadays into meat and dairy products as well. It belongs to PerkinElmer, Inc., the giant of scientific instrumentation company, in charge of its food division.We have developed a complete line of wheat and flour analyzers. These instruments will help you - the miller – to deliver a consistent, quality flour that will meet your customer's needs.

SGS is the world’s leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for quality and integrity. With more than 90,000 employees, SGS operates a network of over 2,000 offices and laboratories around the world.

Consumers want assurance that every stage of the food production supply chain is being managed properly. Serving all the major players in the agriculture and food industry, our solutions build trust, reduce risk and improve productivity in the agricultural inputs, commodities, food, forestry, and biofuels markets.

Serving readers in 139 countries, World Grain is the only international publication for grain, flour and feed industry professionals. Offering International coverage of grain storage and transportation issues, global trade and market trends, grain and feed processing, handling and operations, end-market demands as well as industry news, new product technology and special reports, World Grain is the best resource for worldwide trends in grains.